FOOLS BORING CUPCAKES WITH QUESTIONED MOCHA ICED COFFEE PROTEIN CUPCAKES. Some days you want coffee. Other days you want cupcakes. But occasionally you need both. Enter Questified Mocha Iced Coffee Protein Cupcakes. Part coffee break, part dessert, and 100% snack trick. Crush your protein goals while enjoying frozen, chocolatey, coffee-dipped perfection. Yes, it’s basically cheating.
Check out the full recipe below:
NUTRITIONAL INFORMATION
MOCHA ICED COFFEE CUPCAKES
Performances: 10 servings | Serving Size: 1 cupcake
Calories: 190 | Protein: 11g | Fat: 15g | Net Carbs: 4g
Total Carbohydrates: 7g | Sugar: <1g
Ingredients
MOCHA ICED COFFEE CUPCAKES
Cold:
Deck:
- 10 coffee beans
- Cocoa powder to sprinkle
Method
- Preheat the oven to 350 F and prepare a muffin pan with 10 cupcake liners.
- In a bowl, whisk together the almond flour, cocoa powder, sweetener, protein powder, baking powder, and salt.
- In another bowl, whisk together Quest Mocha Latte Iced Coffee, eggs, ricotta cheese, and oil until smooth.
- Add the dry ingredients to the wet and combine. Pour the mixture evenly between the 10 liners.
- Bake the cupcakes for 16-18 minutes and cooked through. Let cool.
- Mix the frosting ingredients and use a butter knife to spread the frosting over the top of each cupcake.
- Sprinkle with cocoa powder and top with a coffee bean.
