CHEATING DONUTS WITH QUESTIONED MINT BARK DONUTS. The holidays are a time to indulge, but who says you can’t enjoy holiday treats and stay on track with your health goals? These Quest Peppermint Bark Donuts are here to prove that you can have the best of both worlds! made with him Quest Peppermint Bark Protein Bar (seasonal flavor) as a key ingredient, these donuts are high in protein, low in sugar, and packed with the season’s classic mint and chocolate flavors. Whether you’re looking for a healthy breakfast option, a post-workout snack, or a dessert that won’t ruin your day, these donuts are the perfect choice. They are easy to make, full of holiday cheer, and so satisfying.
Check out the full recipe below:
NUTRITIONAL INFORMATION
MINT BARK DONUTS
Performances: 16 servings | Serving size: 1/2 donut
Calories: 130 | Protein: 5g | Fat: 9g | Net Carbs: 3g
Total Carbohydrates: 9g | Sugar: 3g
Ingredients
MINT BARK DONUTS
Cold:
- ½ cup sugar-free white chocolate chips
- ½ tablespoon coconut oil
- 2 tablespoons crushed candy canes
Method
- Preheat the oven to 350 F and prepare two standard donut pans with nonstick spray.
- In a bowl, whisk together the flour, cocoa powder, zero-calorie sweetener, protein powder, baking soda, baking powder, and salt.
- In another microwave safe bowl, break the mint bark stick into small pieces and add the milk. Place the bowl in the microwave for 45 seconds.
- Stir gently with a fork, if there are still large pieces, return to the microwave for another 15 seconds.
- Let cool slightly before adding the oil and eggs.
- Add the wet ingredients to the dry and stir until a dough forms and no dry spots remain.
- Transfer the dough to a large resealable plastic bag and cut a small hole in the corner to create a piping bag.
- Place the dough into 8 of the donut cavities. Bake the donuts for 12-15 minutes and cook through. Let cool.
- Once the donuts have cooled, melt the white chocolate chips and oil until smooth.
- Coat each donut with white chocolate. Top with candy pieces.
- Let the chocolate sit for 10 minutes before serving.
