CHEAT ON BREAKFAST WITH CHOCOLATE CHIP CAKE POPS. Picture this: you’re calmly crumbling some chocolate. Quest Bake Shop Chocolate Chip Muffins and you mix them with cream cheese, thinking, “This is either going to be amazing or a total disaster.” Then you dip them in chocolate and suddenly you think, “Wait. This is real fire.” You top them with some sprinkles and boom, these little morsels of joy are so good you might start to believe you can have a big bake sale. But don’t let it go to your head.
See the full recipe below:
NUTRITIONAL INFORMATION
CHOCOLATE CHIP CAKE PIES
Performance: 6 servings | Serving Size: 1 cake pop
Calories: 130 | Protein: 3g | Fat: 9 grams | Net carbs: 4g
Total carbohydrates: 15 g | Sugar: 1 gram
Ingredients
CHOCOLATE CHIP CAKE PIES
Method
- In a bowl, use your hands to break the muffins into small pieces. Add the cream cheese and mix with your hands.
- Separate the dough into 6 balls.
- Melt the chocolate and coconut oil together using a double boiler (a heatproof bowl set over a small pot of simmering water).
- Dip each cake pop stick into the chocolate about ½ inch and then insert into each cake ball.
- Chill the cake balls for 20 minutes.
- If necessary, re-melt the chocolate and dip each cake pop into the chocolate until completely covered.
- Let excess chocolate drip off, finish with sprinkles and place cake pops on a parchment paper-lined baking sheet.
- Chill until chocolate is set. Enjoy.
