I’m sharing a delicious and healthy Paleo banana bread recipe! This post is updated with new photos and an update.
Hello friends! How are you? I hope you had an amazing weekend! We were in Phoenix for a dance competition. P has had basketball games, so the last two competitions have just been Liv and me. It has been a pleasure spending time together and at the hotel each night, we had a packed picnic and watched several episodes of Friends. He was charming!
This week the rhythm has returned here and I wanted to share with you a delicious and healthy recipe. This is one of my staples and I love when we have bananas that are on their last legs. I think a lot of us went through the heyday of banana bread in 2020 and I overdid it. Now that I’ve stopped doing it so often, it’s *special* again and a lovely little gift.
(favorite spring dress is here!)
Paleo banana bread
With its moist texture, natural sweetness, and nutty flavor, this paleo banana bread is sure to become a staple in your kitchen. Enjoy it for breakfast, as a snack or dessert, knowing that it is made with healthy ingredients that nourish your body.
I hope you love the recipe as much as we do!
I’m leaving an old photo so my Pinterest friends know they’re in the right place!
When I originally made this, I typed the recipe into my phone; It was very fast. I thought it would be good, but maybe not blog-worthy. I was totally surprised by this one, since gluten-free baking can be difficult. It’s been a staple all along!
This grain-free banana bread is extremely moist, delicious, and made the house smell amazing. I love this recipe because it is nutrient-dense and delicious, but also because it takes less than 20 minutes to prepare.
Once ready to take out of the oven, about 40 minutes baking time, let cool completely on a rack.
It has been an excellent snack and is good crumbled over plain yogurt with fresh fruit and a drizzle of honey. You can also add chocolate chips to the recipe and/or spread a piece of warm bread with peanut or almond butter – yum!
Do you have ripe bananas on your counter? You have to try this recipe!
Grain-free banana bread
- 2 Crushed bananas
- 1/2 cup almond milk
- 1/2 cup coconut oil
- 2 eggs
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/4 teaspoon nutmeg
- 2 heaped tablespoons of honey
- 2 cups almond flour
- 1/4 teaspoon baking soda
- 1/2 cup pieces of walnuts
- Preheat oven to 350
- Mix well all the ingredients
- Pour into a greased loaf pan.
- Place additional banana slices on top
- Bake for 35-40 minutes
Tips for a perfect Paleo banana bread:
Use overripe bananas for maximum sweetness and flavor.
Feel free to swap out the almond flour for a gluten-free baking mix.
Measure your ingredients accurately using a measuring cup or scale.
For extra sweetness, add a handful of paleo-friendly chocolate chips or chopped nuts to the dough.
Store leftovers in an airtight container in the refrigerator for up to five days.
You can also try this banana bread recipe or this banana muffins recipe for a portioned treat.
See you in the morning with a new leg workout <3
hugs and kisses
gina
How often do you make recipes on the go? Do you like to follow a plan or just see what happens?
