Cheat in common chocolates with Valentine’s Day Brownie Hearts. In all cultures and continents, nothing says “I love you”, as the gift of protein. You know about the guy. The rich, Fudgy, with peanut butter, bathed in siled chocolate brownie hearts, a little protein that makes taste papillae faint. Whether you are sharing with someone special or keep them all for you (Shhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh women who are looking for love not only in the air, is on your plate.
Look at the complete recipe below:
Nutritional information
Chocolate Brownie Hearts
Yields: 20 portions | Portion size: 1/2 heart
Calories: 120 | Protein: 4g | Fat: 9g | Net carbohydrate: 4g
Total carboto: 13g | Sugar: 2g
Ingredients
Chocolate Brownie Hearts
- 4 Quest Bake Shop Chocolate Brownies
- 5 tablespoons of natural peanut butter
- 2 tablespoons of water
- 4 oz of sugar -free chocolate
- 4 oz of black chocolate without sugar
- 1 tablespoon of coconut oil
- 2 tablespoons of Valentine’s School (optional)
Method
- In a bowl of an independent blender, with a palette accessory, combine the brownies, peanut butter and water until a dough is formed.
- Roll the dough between two pieces of scroll paper until it has approximately ¼ “thick.
- Use a 2 “heart cookie cutter to make 10 shapes and place them on a baking sheet lined with scroll paper. Freeze for an hour.
- Add white chocolate and black chocolate to your own microwave secure bowls with a ½ tablespoon of coconut oil.
- It was separately in the microwave in increases of 30 seconds and then stir soft.
- Place each heart in a fork and place chocolate, letting the excess drip.
- Cover with sparks if you wish. Cool until the chocolate has been put.
