The new 15 -minute meals of the blue apron have been game exchange for us! Here is an outstanding recipe of a Harissa chickpea grain bowl and the latest information about Blue APON offers. This publication is sponsored by Blue APON.
Why do we love the blue apron
We have been Blue apron subscribers For several years, returning to the days of Pandemia when we had a small child and needed the comfort of recipes and ingredients delivered to our door. I can answer that the blue apron has improved and better over time! What began more as a concept of learning to cook / night quote has become a “Help me to get a freshly cooked meal on the table as quickly as possible!” While Blue APON has its prepared line and ready for people who really need to heat and eat, we love that most recipes offered every week still allow us to cook. We can adjust and customize, and maximize the taste when cooking from scratch.
Promotion: If you have the objective of cooking more and stress less this year, get the last promotion of the blue apron here and save $ 150 in the first 5 weeks of a new subscription.
Blue APON 15 Minute Comeds
The new Blue apron 15 minutes meals They have added are truly game changers for our meal plan. The ingredients are partially or in general cooked so that it only prepares the fresh part of the recipe and dinner is ready so fast. I have been planning one or two foods of 15 minutes in our meal plans and adding a third longer recipe (usually salmon!) That we cook on a weekend night. Here is a recent recipe we made:
Harissa chickpea grain bowls
Spotlight Ingredient: Precooked Farro
In this recipe, the Farro was precooked. So, all we had to do was heat it in the microwave and season it with olive oil, salt and pepper.
Harissa chickpeas
The chickpeas obtained a Harissa paste and a lemon juice coat and are fried slightly in a pan.
Ajo-tahini-maple dressing
Meanwhile, I prepared the salad dressing that was made with a garlic-tahini sauce, arce syrup, lemon juice, olive oil, salt and pepper.
Fresh ingredients
Finally I assembled the bowls with fresh arugula, sliced apple, goat cheese and previous sunflower seeds.
Leftovers!
Whatever you don’t eat today, except for tomorrow! These bowls were perfect for a light dinner from Monday night, we also had the leftovers for lunch the next day. The most sincere appetites could also add chicken or fish as an additional topper.
Promotion of the blue apron!
If you have the objective of cooking more and stress less this year, get the last promotion of the blue apron here. You can save $ 150 in the first 5 weeks of a new subscription.
