CHEAT THE NORMAL CAKE WITH THE QUESTIFIED CRISPY BAR BIRTHDAY CAKE. What do you want for your birthday? World peace? A pony? How about a cake that doesn’t make you choose between hitting your protein goals and diving headfirst into the frosting? Introducing Questified Birthday Cake – Made with Quest Vanilla Shake Protein Powder and finished with Quest Birthday Cake Flavored Crunchy Protein Bar pieces, it’s the pastel version of having everything on your wish list.
Check out the full recipe below:
NUTRITIONAL INFORMATION
BIRTHDAY CAKE SHEET CAKE CAKE
Performances: 16 servings | Serving size: 1 piece
Calories: 150 | Protein: 6g | Fat: 12g | Net Carbs: 2g
Total Carbohydrates: 7g | Sugar: 2g
Ingredients
BIRTHDAY CAKE SHEET CAKE CAKE
- 2 cups almond flour
- ¼ cup no-calorie sweetener
- ½ tablespoon Quest Vanilla Shake Protein Powder
- 2 teaspoons baking powder
- ⅛ teaspoon salt
- ¼ cup vegetable oil
- ¼ cup almond milk
- ⅓ cup ricotta cheese with whole milk
- 4 eggs
- 1 teaspoon vanilla extract
- Deck:
- ⅓ cup sugar-free white chocolate chips
- ½ tablespoon coconut oil
- 1 Quest Birthday Cake Crunch Barchopped
- 1 teaspoon multicolored sprinkles
Method
- Preheat the oven to 350 F and prepare an 8×8 inch pan with parchment paper.
- In a bowl, mix the almond flour, sweetener, proteins, baking powder and salt.
- In another bowl, whisk together the oil, milk, ricotta cheese, eggs, and vanilla extract.
- Add the dry ingredients to the wet and stir until combined.
- Transfer to the prepared pan and bake for 23-25 minutes and a toothpick comes out clean. Let cool.
- Melt the white chocolate chips and coconut oil in a microwave-safe dish.
- Spread melted chocolate over cake and top with chopped Quest Birthday Cake Crispy Bar and Sprinkles.
- Cut into 16 pieces and serve.
