FOOLS THE ORDINARY DESSERT WITH QUESTIONED MINI CHOCOLATE CHIP CAKES. New Year’s Eve is no time to be bored. If you want to give 2024 an epic send-off, your dessert has to be as extra as your sequin countdown playlist. Enter Questified Mini Chocolate Chip Cakes – little explosions of cake, cream, and chocolate with the protein to rock at the party and after. Because well, skipping dessert is not a resolution. It’s a crime.
Check out the full recipe below:
NUTRITIONAL INFORMATION
MINI CHOCOLATE CHIP CAKES
Performances: 22 servings | Serving Size: 1
Calories: 180 | Protein: 7g | Fat: 14g | Net Carbs: 4g
Total Carbohydrates: 11g | Sugar: 3g
Ingredients
MINI CHOCOLATE CHIP CAKES
Cake:
Stuffed:
Deck:
- 1 cup sugar-free white chocolate chips
- 1 tablespoon coconut oil
- 2 tablespoons sprinkles
Method
- Preheat the oven to 350 F and prepare a 12×9-inch cake pan with nonstick spray and parchment paper.
- In a bowl, mix almond flour, sweetener, proteins, baking powder and salt.
- Break the muffins into small pieces and add them to the dry ingredients.
- In another bowl, whisk together the oil, ricotta, eggs and vanilla.
- Add the dry ingredients to the wet and use a rubber spatula to stir until no dry spots remain. Transfer the dough to a cake pan and bake for 17-20 minutes and cook through. Let cool and turn the cake out onto a cutting board.
- Cut the cake into 44 even cubes (about 1”).
- Mix the filling ingredients together and then transfer to a piping bag. Place about 1 tablespoon of filling on top of half of the cut cakes and then even them with the remaining cakes.
- Melt white chocolate and coconut oil until smooth. Pour white chocolate over each cake.
- Top with sprinkles and serve.
