CHEATING DONUTS WITH QUESTIONED PEANUT BUTTER COATED CANDY DONUTS. The only thing debunked around here is the myth that tasty treats can’t beat your protein goals. Almond flour, Greek yogurt, and peanut butter combined to create a donut so fluffy it practically levitates. Then we cover it with a sugar-free chocolate glaze and peanut butter candy bits that will make your taste buds do a double take. Dunkers, please step aside. Donuts this good are savored, not soaked.
Check out the full recipe below:
NUTRITIONAL INFORMATION
PEANUT BUTTER DONUTS
Performances: 14 servings | Serving size: 1/2 donut
Calories: 130 | Protein: 5g | Fat: 10g | Net Carbs: 3g
Total Carbohydrates: 10g | Sugar: <1g
Ingredients
PEANUT BUTTER DONUTS
- 1 cup almond flour
- 2 tablespoons gluten-free flour
- 2 tablespoons no-calorie sweetener
- ½ tablespoon Quest Peanut Butter Protein Powder
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ¼ cup almond milk
- 2 tablespoons natural peanut butter
- 2 tablespoons 0% Greek yogurt
- 1 egg
- 1 egg white
- 1 teaspoon vanilla extract
Cold:
Method
- Preheat the oven to 350 F and prepare a 2.5-inch donut pan with nonstick spray.
- In a bowl, mix the flours, sweetener, proteins, baking powder, baking soda and salt.
- In another bowl, whisk together the almond milk, peanut butter, yogurt, egg, egg white, and vanilla until smooth.
- Add the dry ingredients to the wet and use a rubber spatula to combine.
- Transfer the dough to a piping bag and fill 7 donut cavities with an even amount of dough. Bake the donuts for 16-18 minutes. Let cool.
- Once cooled, melt the chocolate and butter until smooth.
- Dip each donut into the chocolate and then top with crushed candy. Chill until chocolate is solid.
