Crispy Birthday Cake Popcorn Recipe

CHEAT ON POPCORN WITH CHEATING BIRTHDAY CAKE POPCORN. Why wait until you’re a year older? Celebrate like it’s your birthday right now! With a crispy, crunchy creation that’s as fun to make as it is to eat. Think fluffy, buttery popcorn. Drizzles of white chocolate. A shower of confetti sprinkles. And the best part? Quest Birthday Cake Crunchy Protein BarsJoining forces to deliver a snacking experience so delicious you’ll want to enjoy it 365 days a year.

See the full recipe below:

NUTRITIONAL INFORMATION

CRISPY BIRTHDAY CAKE POPCORN

Performance: 14 servings | Serving Size: 1 cup

Calories: 90 | Protein: 4g | Fat: 4 grams | Net carbs:9 grams

Total carbohydrates: 15 grams | Sugar: 1 gram

Ingredients

CRISPY BIRTHDAY CAKE POPCORN

  • ½ cup yellow popcorn kernels
  • ½ tablespoon salted butter
  • ½ cup unsweetened white chocolate chips
  • 1 teaspoon coconut oil
  • 2 Quest Birthday Cake Crunch Barschopped
  • 1 teaspoon of multi-colored sprinkles

Method

  1. Add the butter to a large pot over medium heat.
  2. Add the grains, stirring occasionally until they pop.
  3. Transfer the popcorn to a parchment paper-lined baking sheet.
  4. Melt the white chocolate and coconut oil in a large glass bowl over a small pot of simmering water.
  5. Drizzle chocolate over popcorn and top with crunchy bar pieces and sprinkles.
  6. Use your hands to mix the popcorn. Chill until the chocolate hardens.

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