Lemon Blueberry Crisp Recipe | Quest Blog

Cheat on ordinary desserts with Questified Lemon Blueberry Crisps. Enjoy a burst of sunshine in every bite with our Questified Lemon Blueberry Crisps! Picture this: juicy blueberries mixed with zesty lemon, all baked under a golden, buttery crumble that’s irresistibly crunchy. Then we grab a couple of Quest Lemon Pie Protein Bars and pile them on top. Serve them warm with a scoop of ice cream on top and you have a one-way ticket to dessert heaven.

See the full recipe below:

NUTRITIONAL INFORMATION

LEMON AND BLUEBERRY CRISP

Performance: 12 servings | Serving Size: 1/2 mold

Calories: 90 | Protein: 3g | Fat: 4 grams | Net carbs:6g

Total carbohydrates: 12 g | Sugar: 5g

Ingredients

LEMON AND BLUEBERRY CRISP

  • Crunchy:
  • 2 Lemon Cake Quest Bars
  • 2 tablespoons of calorie-free sweetener
  • Pinch of salt
  • 3 tablespoons butter, at room temperature
  • Stuffed:
  • 4 cups fresh blueberries
  • 1 tablespoon lemon juice
  • 1 tablespoon of calorie-free sweetener
  • 1 tablespoon cornstarch

Method

  1. Preheat oven to 350 F and line a baking sheet with parchment paper.
  2. Break the Quest bar into small pieces and place on the baking sheet. Bake for 7-8 minutes until golden. Allow to cool completely.
  3. Once cooled, add the bar pieces to a blender and blend until fine crumbs form. Then, transfer them to a bowl with the no-calorie sweetener and salt and mix. Add the butter and use a fork to mix. Set aside.
  4. In a bowl, mix the filling ingredients and then divide them between 6 moulds. Cover with the crunchy topping and bake for 15 minutes.
  5. Serve warm with ice cream if desired.

We will be happy to hear your thoughts

Leave a reply

Tools4BLS
Logo
Register New Account
Compare items
  • Total (0)
Compare
0
Shopping cart