Cheat on donuts with donuts. Channel your inner breakfast diva and show those ordinary mornings who’s boss. On the outside, Questified White Chocolate Raspberry Donuts are pretty in pink. But thanks to a little cheating, the beauty of these donuts goes way beyond skin deep.
See the full recipe below:
NUTRITIONAL INFORMATION
WHITE CHOCOLATE AND RASPBERRY DONUTS
Performance: 8 servings | Portion size: 1 donut
Calories: 180 | Protein: 10g | Fat: 12 grams | Net carbs: 4g
Total carbohydrates: 9gram | Sugar: 2 grams
Ingredients
WHITE CHOCOLATE AND RASPBERRY DONUTS
Glaze:
Method
- Preheat oven to 350 F and prepare 8 (3-inch) silicone donut pans with nonstick spray.
- In a large bowl, whisk together the flours, sweetener, protein, baking powder, baking soda, and salt.
- In a microwave-safe bowl, add the chopped bar and milk. Microwave for 30-40 seconds and stir until melted and smooth. Allow to cool slightly before adding the oil and eggs.
- Add the wet ingredients to the dry and use a rubber spatula to mix the ingredients until there are no dry spots.
- Transfer the batter to a pastry bag and fill the donut molds about ¾ full.
- The batter should fill 8 molds. Bake the donuts for 14-16 minutes and insert a toothpick and it should come out clean.
- Allow to cool before removing. Once cooled, mix together the glaze and dip each donut into the glaze, allowing any excess to drip off.
