Cheat on nachos with nachos. Morning routine getting you down? Turn that frown around with Questified Chili Lime Breakfast Nachos. From south of the border comes a recipe to transform eggs and cheese into a feast for your palate. Start your day with a breakfast hack that’s so delicious it’s basically squeaky.
Check out the full recipe below:
NUTRITIONAL INFORMATION
CHILI AND LIME BREAKFAST NACHOS
Performances: 2 servings | Portion size: 1/2 frying pan
Calories: 400 | Protein: 34g | Fat: 27g | Net Carbs: 8g
Total carbohydrates: 12g | Sugar: 3g
Ingredients
CHILI AND LIME BREAKFAST NACHOS
- 2 eggs
- 1 tablespoon heavy cream
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ cup cheddar cheese
- 2 bags Quest Chili Lime Protein Chips
- ½ avocado, chopped
- ¼ cup fresh pico de gallo
- 1 tablespoon green onion, chopped
- ¼ jalapeno, sliced
Method
- Turn on your oven to roast.
- Prepare a small cast iron skillet with nonstick spray and turn on low heat.
- Beat eggs, heavy cream, salt and pepper.
- Pour the eggs into the hot skillet and use a rubber spatula to stir.
- Remove the eggs and add a layer of Quest Chips, scrambled eggs, half of the cheddar cheese, another layer of chips, and the remaining cheese.
- Place the pan in the oven for 3-4 minutes and the cheese will have melted. Top with pico de gallo, avocado, jalapeño and green onion. Serve immediately.
