Cheat on rice cakes with rice cakes. What’s smoother than a soprano sax solo? How about rice cakes covered with chocolate and peanut butter? Imagine savoring every bite as rich, velvety notes dance across your taste buds. It’s not just a snack: it’s a complete jam session for your mouth, where each bite hits a high note and leaves you wanting an encore.
Check out the full recipe below:
NUTRITIONAL INFORMATION
RICE CAKES WITH PEANUT BUTTER AND CHOCOLATE
Performances: 10 servings | Portion size: 1/2 rice cake
Calories: 110 | Protein: 4g | Fat: 8g | Net Carbs: 6g
Total carbohydrates: 10g | Sugar: <1g
Ingredients
RICE CAKES WITH PEANUT BUTTER AND CHOCOLATE
- 5 rice cakes
- 5 tablespoons peanut butter
- ¼ cup unsweetened chocolate, chopped
- ½ tablespoon coconut oil
- 1 package Quest Peanut Butter Cupschopped up
Method
- Add 1 tablespoon of peanut butter to each rice cake and spread it into an even layer.
- Melt the chocolate and coconut oil in a microwave-safe bowl for 30 seconds and stir gently.
- Coat each rice cake with chocolate and spread evenly over the peanut butter.
- Top with chopped peanut butter cups and chill until chocolate is solid.
